Fiddleheads and Fish Fry
Every Friday as we have in the past three years we offer a all you can eat fish fry. Most times we have the salad bar up and the fish fry (haddock) includes the salad bar. Again this spring we offer Maine fiddleheads along with the fish fry. If you have never tasted fiddleheads than now is the time to try them. A friend right from this area supplys us with our fiddleheads we use.
We are also at this time cutting lettuce and pulling radish from one of our gardens. We produce much of our own organic produce as well as smok our own fish for Finnin Haddie which we serve at the Sunday Breakfast Buffet. Finnin Haddie is an old Scottish dish which was named after Finnin in Scotland.