4th of July Menu

APPETIZERS

Succulent Coconut Fried Shrimp - Served with Tangy Orange Marmalade Dipping Sauce.

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Asparagus Wrapped in Proscuitto, Fresh Mozzarella -Baked to Perfection - Drizzled with a Sesame Dressing

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Seared Fresh Sea Scallops with a Pesto Sauce over Beurre Blanc Sauce

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Deep Fried Mushrooms - Served with a Horseradish Sauce

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Corn Chowder with Bacon and Roasted Peppers

ENTREES

Stuffed Filet Mignon with Crab Meat - Rubbed with Walnut Oil - Grilled Served with Bearnaise Sauce

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Chicken Francaise "My Way" - White Wine, Garlic, Fresh Lemon, Rosemary and Capers

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Fresh Poached Atlantic Salmon - With Dill Mustard Sauce

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Grilled Boneless Pork Loin - Over a Bed of Spicy Roasted Eggplant

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Good Ole' American Cheeseburger

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All Entrees are served with Salad Bar, Fresh Rolls & Butter, Green Beans with Almonds and Garlic and Choice of Rice Pilaf, Baked Potatoe, Fresh Garlic Mashed Potatoes or French Fries

DESSERTS

Cheesecake

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Carrot Caek

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German Chocolate Cake

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Ice Cream